"A dense and tightly structured red, this reveals cherry, strawberry, iron, tar and eucalyptus flavors. Beefy tannins uphold the finish, where the lasting impression is a beam of cherry. Well-proportioned, needing time to integrate. Best from 2025 through 2043." --- Wine Spectator, February 28, 2023
Email Cathy at firstname.lastname@example.org or call 270-852-8120 to place your order.
Lovebirds, get ready to indulge in a lavish five-course feast of heavenly cuisine this Valentine's Day! Our restaurant has two seating times, 5:30 PM or 7:30 PM sharp, with each person's ticket priced at $60, exclusive of tax and gratuity. We are filling up fast, so don't wait to make your reservation!
Join our host, Sandy Fitzgerald for an intimate 4-course dinner featuring the delicious Shafer wines of Napa Valley.
This event is limited to 30 attendees. $120/person, excluding tax & gratuity.
Reservations are required by February 23. Please call 270.852.8120 to reserve your spot.
We respectfully decline all requests for substitutions on this date as this event will replace our standard menu.
Get ready for a Mardi Gras feast! On Fat Tuesday we're swapping out our usual menu for some Creole delights that'll make you feel like you're chillin' in the Bayou. Plus, we've got some cocktails that'll have you shouting "Ça c'est bon!" in no time. Get ready to let the good times roll!
This special menu will be in place of our regular dinner menu this evening. Call now to make your reservation!
Located on the second floor of The Cupola Club, the Banquet Room provides an elegant setting for your next event. Whether big or small, lunch or dinner, enjoy a seated service for up to 56.
Tuesday-Friday: 11 am-3 pm, 5 pm-9 pm
Saturday: 5 pm-9 pm
* To schedule an earlier event on Saturday, please call the club directly.
We can accommodate two parties per day: one lunch and one dinner.
Please call 270-852-8120 or email us at email@example.com to make your reservation.